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A hotpot banquet(火锅宴huǒ guō yàn) was organized by Huaxiyanwei, an official WeChat account belonging to West China Metropolis Daily(华西都市报), for fans at a ski resort on Chengdu Xiling Snow Mountain(西岭雪山) on Dec 16. It took them more than two hours to reach the destination.火锅 huǒ guō Hotpot
China is a huge nation and local cuisines vary a lot from one to another. One typical local food may not be accepted by people from other places. But there is an exception and that is "hotpot".
怎么吃？
How to eat hotpot?
Hotpot has a history of almost 2,000 years in China. Initially, it was only popular in the coldest areas of north China. But with improved cooking methods, hotpot developed a few regional variations and was gradually accepted by people all across China. During winter time, relatives and friends would gather together around a cooking pot, dip-boiling meat or vegetables into the hot broth while chatting about all kinds of topics. It is definitely a warm and entertaining pastime. The act of "shuan"(涮shuàn) or placing items into the hotpot, is very special. You can shuan at a relaxed and leisure pace, putting bits of food into the broth and then taking them out to eat either with dipping sauces or other condiments.
The cooking time is usually short and therefore the meat and vegetables are tender and fresh. Typical Beijing hotpot, or the northern style hotpot, with sliced mutton as the main item, is well-known in China. More than 600 years ago, the dish of hotpot was introduced to Japan and at present, many people from countries around the world are starting to love hotpot as well.
[wéi zuò] 围坐 to gather together around...
[shuàn] 涮 to place meat or vegetables into the hotpot
[má là] 麻辣 spicy and hot
[yuān yāng] 鸳鸯 mandarin duck
最常见火锅
What is the most common hotpot?