1. The Lazy Susan
Round Chinese tables often have a rotating tray. Don't spin it constantly — wait until dishes reach you, and check nobody is serving themselves before turning it.
2. Chopstick Taboos
Never stick chopsticks upright in a bowl of rice (that resembles funeral rites). Don't tap bowls or point at people with chopsticks. Rest them flat on the chopstick rest when not in use.
3. Toasting Culture
Toasting is common at Chinese dinners. When clinking glasses with elders or superiors, position your rim slightly lower than theirs as a sign of respect. If you don't drink, say "wǒ yǐ chá dài jiǔ" (I'll toast with tea instead).
4. Fighting for the Bill
At the end of a meal, Chinese friends often energetically insist on paying — it signals that the relationship matters. Among friends, taking turns hosting is common.
5. The Fish Head
In some regions the fish head is turned toward the most honored guest. Don't worry — just go with the flow.
6. Eating Sounds
While slurping noodles is polite in Japan, in China light soup sounds are acceptable, but avoid smacking your lips.
7. Leftovers
Hosts order far more than needed to show abundance. Finishing everything may make a host worry there wasn't enough food.
8. Seating
The seat facing the door is the most honored, reserved for the guest of honor. When unsure, wait for the host to seat you.
Useful Phrases
"Qǐng màn yòng" (please enjoy your meal); "Wǒ jìng nǐ yī bēi" (let me toast you); "Hěn hǎo chī!" (so delicious!).